Tawonga Tidbit

🍳 Today’s Kitchen Menu

Breakfast

🥑 Bagel bar with all the fixins and fruit salad

Lunch

🥪 Sandwich bar with turkey, roast beef, pastrami and all the toppings, and salad

🍇 Fruit: Grapes

Dinner

🍗 BBQ chicken, burgers and hot dogs with pasta salad and lemonade

 🍉 Dessert: Watermelon

A Note on Alternative Foods
🥦 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course

Today

Everyone is staying at Camp today to enjoy a restful Shabbat in community with each other.

Tomorrow

The units of Carmel (G-1, G-2, B-1, B-2) and Eilat (G-5, G-6, B-5, B-6) will be departing for their backpacking trips.

Bunks G-7 and G-8 will be at the Challenge Course.

🎂 Birthdays 

What’s so special about today? We’re celebrating the birthday of camper Shoshana B.! Happy Birthday Shoshana – enjoy your birthday goodies!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post.

☀️ How’s the Weather? 

Sunny with a high of 94, low of 66

Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!

🎥 Learn More…

Watch the short video below to learn more about Tawonga’s four-part mission which has served our community for over 95 years. You can also read here for more about how our mission translates into our summer programming.

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!