Tawonga Tidbit

July 13, 2016

Today’s Kitchen Menu

Breakfast: Scrambled eggs, English muffins and cantaloupe
Lunch: Hawaiian chicken wraps with veggies and crushed pineapple / Dessert: Grapes
Dinner: Enchiladas with veggies and cheese plus roasted zucchini / Dessert: Chocolate cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The oldest unit of Chalutzim (9s and 10s) headed off on their two-night backpacking trips today!

Challenge Course: G-5 and G-6

How’s the Weather?

High of 87, low of 59

During the hottest time of the day, campers relax during Rest Hour in the shade of their cabins. Counselors also help to remind the campers to drink water, fill up their bottles and apply (and re-apply) sunblock throughout the day.

Today’s Birthdays

What’s so special about today? We’ve got TWO birthdays: camper Maya K. and staff member Carmelle R.!

Having a birthday at Camp Tawonga is pretty amazing – it looks like this.

In Case You Missed It

Tawonga campers last summer define what it means to be a mensch:

[youtube video=https://www.youtube.com/watch?v=dZ1g8WPmAZY]

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.