Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: Breakfast burritos with scrambled eggs, black beans, shredded cheese and salsa plus oranges
• Lunch: Hawaiian chicken wraps with broccoli, carrots, spinach, cabbage and pineaple / Dessert: Grapes
• Dinner: Salmon with risotto, roasted cauliflower and broccoli plus baguettes / Dessert: Carrot cake

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
Haifa bunks (7s and 8s) return today from their backpacking trips. The girls of Carmel (G-1, G-2A and G-2B) headed off today on their two-day one-night trip. Tomorrow, Eilat (5s and 6s) head out on their trips.

Challenge Course
B-9 and B-10 are out on the elements today!

How’s the Weather?

High of 87 low of 52

Today’s Birthdays

What’s so special about today? It’s camper Gabi B.‘s birthday!

Ever wonder what having a birthday at Camp Tawonga is like? Check it out here!

Tidbit Pic

Face painting at Arts & Crafts