Tawonga Tidbit

August 15, 2016

Today’s Kitchen Menu

Breakfast: Scrambled eggs with toast and cantaloupe
Lunch: Grilled cheese, tomato soup and veggies, plus green salad / Dessert: Grapefruit
Dinner: Last-night BANQUET! Roast turkey, mashed potatoes, mushroom gravy, cranberry sauce, green beans, bread and salad plus Martinelli’s cider / Dessert: Pumpkin Pie – HALLELUJAH!

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

All bunks are in Camp for our final full day of Session IV. We already miss them!

How’s the Weather?

High of 87 low of 53

Birthdays

Happy birthday today to camper Romy Z.!

And, because this is the last Tidbit of the summer (sniff, sniff), wishing a very happy birthday tomorrow to campers Devin L. and Leah A. and to staff members Daniel B. and Justin D.!

Tidbit Pic

Sneak peak shot from a photo session led by our very own year-round staff member and resident photographer Sarah Perna. Look out for more in the coming months!