Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: Pancakes, hard boiled eggs and bananas
• Lunch: Quesadillas with black beans, pico de gallo, shredded cabbage and sour cream/ Fruit: Grapes
• Dinner: Shephard’s Pie with ground beef, carrots, peas and mashed potatoes, plus roasted broccoli / Dessert: Oatmealcookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
Chalutzim (9s and 10s) returns today from their trips! G-1, G-2A & G2B from Carmel take off today for their two-day, one-night trip. Galil (3s and 4s) takes off tomorrow for their two-day, one-night trip.

Challenge Course
B-7, B-8A and B-8B are on the elements today.

How’s the Weather?

High of 89 low of 56

Today’s Birthdays

What’s so special about today?  It is camper Noam M. and staff members Sadie K. & Ryan M.‘s birthday today!

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.