Tawonga Tidbit
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.
Today’s Kitchen Menu
- Breakfast: Scrambled eggs, biscuits, hard-boiled eggs and honey dew melon
- Lunch: Sandwiches with deli meat and veggies / Dessert: oranges
- Dinner: Spaghetti with tomato sauce, plus zucchini and baguettes / Dessert: chocolate chip cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options.
Where the Campers Are
All cabins are in Camp today. After today, in this section, you can find out which bunks are backpacking and at the Challenge Course.
How’s the Weather?
High of 93, low of 58
During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour.
Today’s Birthdays
What’s so special about today? It’s camper Maren B.’s birthday!
Having a birthday at Camp Tawonga is pretty amazing – it looks like this.
In Case You Missed It
Check out this video to get to know our Summer Director Team!
[youtube video=https://youtu.be/LTjaPzl6VJE]
Related Posts
See All Posts
Why We Backpack at Camp Tawonga
The Wild staff are gearing up to take each camper on a wilderness experience this summer. Read about what one wilderness leader hopes campers take away from their time in the backcountry. . .
Read More
Meet the Directors! 2022 Edition
Our long-awaited 2022 season officially begins with A Taste of Camp on June 13th when the campers arrive – down those country roads, to the place they belong – Camp Tawonga! Meet the summer directors that will keep Camp a safe and enjoyable experience for all campers this season!
Read More