Tawonga Tidbit

June 27, 2018

Today’s Kitchen Menu

Breakfast: Pancakes w/ Raspberry compote and hard-boiled eggs
Lunch: Quesadillas with black beans, corn salsa and pico de gallo / Dessert: Oranges
Dinner: Vegetarian Stir Fry and salad / Dessert: Brownies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?

Today (Tuesday): Chalutzim (the 9’s and 10’s) are on their backpacking trip until Wednesday.

Tomorrow (Wednesday): B1 & B2 are leaving for their backpacking trips and return on Thursday.

How’s the Weather?

High of 89, low of 55

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

Birthdays

What’s so special about today? It’s the birthday of staff member Jack!

In Case You Missed It

In this short video, Camp Director Becca Meyer explains Tawonga’s four-part mission, which has remained unchanged since the Camp’s founding in 1925.

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

See below for photos from the Postcard Party, goat feeding, frog catching and more.