Tawonga Tidbit

June 28, 2018

Today’s Kitchen Menu

Breakfast: Breakfast burritos!
Lunch: Turkey Sloppy Joe’s, Fritos and veggies / Fruit: Grapes
Dinner: Noodle bar with chicken and salad / Dessert: Dairy-free Cake

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?

Today (Wednesday): B1 & B2 leave for their backpacking trips return on Thursday. Chalutzim (the 9’s and 10’s) returns from their backpacking trips.

Tomorrow (Thursday): Galil (3’s and 4’s) leave for their backpacking trips and return on Friday.

How’s the Weather?

High of 87, low of 54

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

Birthdays

What’s so special about today? It’s another great day at Camp Tawonga, but there are no birthdays.

In Case You Missed It

Check out the 2017 Impact Report. This report is a celebration of Tawonga’s historic reach and our way of saying “thank you” to our amazing community.

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

Enjoy photos of Challenge Course, Lakeside yoga, Iron Chef, River time and Song Session!