Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: French-toast casserole, hard-boiled eggs and cantaloupe / Vegan: Vegan French toast
• Lunch: Baked-potato bar / Fruit: Nectarines
• Dinner: Chicken fajitas with grilled veggies and salad / Dessert: Mexican-wedding cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?

Today (Monday): G1, G2A & G2B leave for their backpacking trips and Eilat (B5, B6, G5, G6A & G6B) return from their backpacking trips. Tomorrow (Tuesday) Haifa (B7, B8A, B8B, G7 & G8) leave for their backpacking trips.

How is the Weather?

High of 88, low of 59

Birthdays

What’s so special about today? It’s camper Jonah G’s birthday!

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

Enjoy photos from B-6 Public Speaking, Galil Superhero Programming, Garden work, Arts and Crafts and a Chalutzim gender discussion!