Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: Pancakes and Honeydew melon
• Lunch: Corn dogs, chicken nuggets, roasted broccoli and salad / Fruit: Grapes
• Dinner: Lasagna with roasted veggies, dinner rolls and salad  / Dessert: Chocolate-pudding pie

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?

Today (Wednesday): Haifa (B7, B8A, B8B, G7 & G8) return from their backpacking trips.

How is the Weather?

High of 82, low of 52

Birthdays

What’s so special about today? It’s The United States of America’s birthday!

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

Check out some amazing photos from today’s all Camp Program and All Camp Carnival!