Tawonga Tidbit

July 17, 2016

Today’s Kitchen Menu

Breakfast: Scrambled eggs, toast and oranges
Lunch: Pita sandwiches with hummus, cous cous and feta and veggies plus Greek salad / Dessert: Grapefruit
Dinner: Teriyaki chicken with brown rice and roasted broccoli / Dessert: Cranberry chocolate cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The entire unit of Galil (3s and 4s) will head out on their overnight backpacking trips tomorrow, as will the girls bunks from Carmel (1s and 2s). We can’t wait to welcome these campers back on Tuesday!

How’s the Weather?

High of 86, low of 55

Heading to our olympic size pool for Free Swim is a fantastic way to cool off on a hot day at Camp, or heading down to the Tuolumne River for a dip.

Today’s Birthdays

Happy birthday to staff member Ruben S.!

Having a birthday at Camp Tawonga is pretty amazing – it looks like this.

Tidbit Pic

Sneak peak of our all-Camp program today, “Yosemite Olympics: Back in Time”. More coming soon on the blog!

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.