Tawonga Tidbit

August 10, 2016

Today’s Kitchen Menu

Breakfast: Pancakes, hard boiled eggs and bananas
Lunch: Quesadillas with black beans, pico de gallo, shredded cabbage and sour cream
Dinner: Shephard’s Pie with ground beef, carrots, peas and mashed potatoes, plus roasted broccoli / Dessert: Cranberry coconut cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
Chalutzim (9s and 10s) returns today from their trips! B-1 and B-2 from Carmel take off today for their two-day, one-night trip. Galil (3s and 4s) takes off tomorrow for their two-day, one-night trip.

Challenge Course
G-1, G-2A and G-2B are on the elements today.

How’s the Weather?

High of 84 low of 51

Today’s Birthdays

No birthdays today…but we’ve got three tomorrow. YES!

Tidbit Pic

From the Tawonga archives. Read about our 90 year history here.