Tawonga Tidbit

July 15, 2017

Today’s Kitchen Menu

Breakfast: Bagel bar with cream cheese, veggies and fruit salad
Lunch: Sandwiches with deli meat and veggies
Dinner: BBQ! Burgers, hot dogs, chicken, potato salad, pasta salad and green salad / Dessert: Rice Krispie Treats and watermelon

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The unit of Galil (3s and 4s) and Carmel Girls (G1 & G2) head out on their overnight trips on Monday.

How’s the Weather?

High of 96, low of 62

During the hottest time of the day, campers relax during Rest Hour in the shade of their cabins. Counselors also help to remind the campers to drink water, fill up their bottles and apply (and re-apply) sunblock throughout the day.

Today’s Birthdays

What is so special about today? It is camper Joseph D. and Maya F.’s birthdays!

Having a birthday at Camp Tawonga is pretty amazing – it looks like this.

Bonus Section

Interested in learning more about what Shabbat at Camp Tawonga looks like? Check out this J-Weekly article.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.