Tawonga Tidbit

July 10, 2018

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

Today’s Kitchen Menu

Breakfast: Scrambled eggs, biscuits and melon
Lunch: Sandwiches with all the fixings plus veggies / Dessert: Oranges
Dinner: Spaghetti with tomato sauce, zucchini and garlic bread plus salad / Dessert: Brownies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?

All campers are in Camp for the first full two days of Session III.

Birthdays

What’s so special about today? It’s Paul R.‘s birthday!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

How’s the Weather? ☀

High of 91, low of 64

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

In Case You Missed It

Get to know our talented and dedicated at-Camp director team in this post. All together, this group has spent a total of 127 summers at Tawonga!

Enjoy photos from the first Unit activities.