Tawonga Tidbit

July 12, 2016

Today’s Kitchen Menu

Breakfast: Scrambled eggs, biscuits, hard-boiled eggs and honey dew melon
Lunch: Sandwiches with deli meat and veggies / Dessert: oranges
Dinner: Spaghetti with tomato sauce, plus zucchini and baguettes / Dessert: chocolate chip cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options.

Where the Campers Are

All cabins are in Camp today. After today, in this section, you can find out which bunks are backpacking and at the Challenge Course.

How’s the Weather?

High of 77, low of 54

Today’s Birthdays

What’s so special about today? We’ve got TWO birthdays: camper Cat T. and staff member Vanessa G.!

Having a birthday at Camp Tawonga is pretty amazing – it looks like this.

In Case You Missed It

Check out this video to get to know our Summer Director Team!

[youtube video=https://youtu.be/LTjaPzl6VJE]

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.