Tawonga Tidbit

July 18, 2016

Today’s Kitchen Menu

Breakfast: Scrambled eggs, English muffins and cantaloupe
Lunch: Quesadillas with black beans, pico de gallo and corn salsa / Dessert: Oranges
Dinner: Thai noodle bar with coconut lime dressing, veggies and sesame slaw / Dessert: Sugar cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The entire unit of Galil (3s and 4s) headed out on their overnight backpacking trips today, as well as the girls’ bunks from Carmel (1s and 2s). We can’t wait to welcome these campers back on Tuesday!

Challenge Course: B-9 and B-10A are out on the elements today! Learn about how Tawonga follows the guideline of “Challenge by Choice” out on the course.

How’s the Weather?

High of 79, low of 53

Today’s Birthdays

What’s so special about today? We’ve got THREE birthdays in the house: campers Tyler K. and Jacob K. plus staff member Noah G.!

Having a birthday at Camp Tawonga is pretty amazing – it looks like this.

Tidbit Pic

Some of our hard-working, loving and supportive Camp Tawonga staff on Shabbat.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.