Tawonga Tidbit

July 22, 2016

Today’s Kitchen Menu

Breakfast: Breakfast burritos with scrambled eggs, black beans and cheddar cheese plus cantaloupe
Lunch: Mac ‘n’ Cheese plus veggies and spinach salad / Dessert: Oranges
Dinner: Shabbat! Kosher chicken with roasted potatoes, yams, beets, carrots and onions plus home-made challah / Dessert: Raspberry pie

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The entire unit of Eilat (5s and 6s) and the boys of Carmel (1s and 2s) all returned from their trips today in time for Shabbat. On deck for backpacking on Monday is the unit of Haifa (7s and 8s).

Challenge Course: B-10B and G-10B are out on the elements today! Learn about how Tawonga follows the guideline of “Challenge by Choice” out on the course.

How’s the Weather?

High of 86, low of 50

Today’s Birthdays

No birthdays in Camp today.

But when we do have them, they look like this.

Tidbit Pic

Braiding Challah today for Shabbat! Did you know all challah served on Shabbat is home-made at Tawonga?

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.