Today’s Kitchen Menu
- Breakfast: Frittata with carmelized onions and gouda, plus bicuits and canteloupe (yes, please!)
- Lunch: Chinese chicken salad with teriyaki chicken, veggies and crispy noodles / Dessert: Oranges
- Dinner: Baked Ziti with tomato sauce, veggies, mozzarella, ricotta and parmesan, plus garlic bread and cauliflower / Dessert: Brownies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: The entire unit of Haifa (7s and 8s) is on day two of their three-day backpacking trip.
Challenge Course: B-3 and B-4 are out on the elements today!
Day Hike: Campers in the unit of Chalutzim (9s and 10s) have the option of joining a day hike today.
How’s the Weather?
High of 92 low of 58
Happy birthday to staff member Leah J. and Associate Director Katie Q.!!
Having a birthday at Camp Tawonga is pretty amazing…it looks like this.
Sneak peak from our Northwest/Canada Quest! Here’s Caprice, Kate, Sara and Kayla on top of Squamish Chief
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.