Date
Category

John Muir’s Ruach

Today Session III had a blast participating in a high energy, super spirited activity we like to call the All-Camp...

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Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Scrambled eggs, English muffins and cantaloupe Lunch: Quesadillas with black beans,...

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Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Scrambled eggs, toast and oranges Lunch: Pita sandwiches with hummus, cous cous and...

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Shavua Tov

Session III campers started off the morning relaxed on this Shabbat by getting a chance to sleep in and enjoy a buffet...

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Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Bagel bar with cream cheese, veggies and fruit salad Lunch: Sandwiches with deli...

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Shablog

So Much Ruach for Shabbat

This first Shabbat of Session III was a sight to behold! The evening began with a beautiful Shabbat Stroll where, bunk by...

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Shablog

Shablog – How to Be Present

By Genevieve Greinetz, Jewish Program Director   Each year, Camp Tawonga selects a Jewish theme that we feel is...

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Relaxing Day at Camp Tawonga

  It's been a fun and peaceful day so far here at Camp Tawonga Aside from regular activities, the entire...

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On “Camp Time”

We're barely a week into Session III, but as some of you might know, "camp time" is very different from "normal time" The...

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Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Scrambled eggs, biscuits and apricot jam Lunch: Grilled cheese, tomato soup and...

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