Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Breakfast burritos with scrambled eggs
  • Lunch: Quesadillas and green salad / Dessert: grapes
  • Dinner: Shepherd’s pie, broccoli and green salad / Dessert: chocolate chip cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.

Where the Campers Are

The unit of Chalutzim (9s and 10s) return from their overnight backpacking trips today! We can’t wait to welcome them back to Camp.

Also: G-1 and G-2 from Carmel headed out on their backpacking trips today!

How’s the Weather?

High of 85, low of 52

Every afternoon, campers head to our olympic-size pool with their counselors for Free Swim. It’s a great way to cool off on a hot day, and kids can also play ping-pong or basketball nearby, or just hang out on the deck. 

In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like. 

Today’s Birthdays

We wish campers Eliza M. and Jacob R. a very happy birthday!

Bonus Section

Camp Tawonga’s first-ever annual Impact Report!  The report details Tawonga’s collective accomplishments over the past year, bringing joyous Judaism in nature and loving community to thousands of lives.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays, and more. We hope this series brings you a tidbit closer to Tawonga.