Today’s Kitchen Menu
- Breakfast: Banana bread, hard boiled eggs and cantaloupe melon
- Lunch: Sloppy Joe’s, carrots, celery and Fritos / Dessert: apples
- Dinner: Burritos with rice, beans, ground beef, salsa and lettuce, plus green salad / Dessert: Mexican-wedding cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are
G-1 and G-2 from Carmel return from their overnight trips today!
Plus, the unit of Galil (G3, G4, B3, B4a & B4b)) head out on their backpacking trips today!
How’s the Weather?
High of 89, low of 58
During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.
We are wishing campers Zoe A., Shane P. & Lyla R. a very happy birthday!
Staying Connected-Please join us at one of our upcoming Down the Mountain events.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.