Today’s Kitchen Menu
- Breakfast: French toast casserole with berry compote, hard-boiled eggs and cantaloupe
- Lunch: Tacos with ground beef, refried beans and grilled veggies. Dessert: nectarines
- Dinner: Fettuccini Alfredo with garlic bread and zucchini / Dessert: chocolate-chip cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are
Today, the unit of Eilat (5s and 6s) return from their backpacking trips.
Also, B-1 and B-2 from Carmel headed out on their overnight trips today!
How’s the Weather?
High of 90, low of 56
We wish campers Eli R. and Aurelia W. a very happy birthday!