Your daily dose of Tawonga’s weather, kitchen menu, and camp birthdays. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.
Today’s weather: High of 91, low of 73
Today’s kitchen menu:
- Breakfast: Whole wheat banana bread, hard-boiled eggs, and Honeydew melon
- Lunch: Hawaiian chicken wraps with veggies and pineapple (and chicken on the side)
- Dinner: Shepherd’s Pie with beef, potato, carrot, peas, corn and broccoli
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
Happy birthday to camper Zoe A.! And yesterday, we celebrated birthdays for camper Alice O., and staff members Hayley F. and Rose B.!
Camp Tawonga birthdays are pretty special. These lucky campers and staff are hoisted in chairs (safely!) in front of the whole dining hall with one lift for each year, presented with birthday ice cream bowls to share with their bunk and friends, and asked to think of two wishes as they blow out their candles: “One for yourself, and one for the whole world.”