Today’s Kitchen Menu
- Breakfast: Breakfast bread, hard-boiled eggs and honeydew melon
- Lunch: Chili with all the fixins’ and corn bread / Dessert: grapefruit
- Dinner: A banquet celebration on the last night of the session: Roast turkey, mashed potatoes, mushroom gravy, cranberry sauce, green beans and Martinelli’s Cider! Dessert: pumpkin pie
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are
All cabins are in Camp tonight for our last night together of the session. It is going to be hard to say goodbye to our amazing Session II campers!
How’s the Weather?
High of 89, low of 57
What’s so special about today? It’s camper Elijah G.’s birthday!
Having a birthday at Camp Tawonga is pretty special – it looks like this.