The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.
Today’s Kitchen Menu
- Breakfast: Scrambled eggs, biscuits, hard-boiled eggs and honey dew melon
- Lunch: Sandwiches with deli meat and veggies / Dessert: oranges
- Dinner: Spaghetti with tomato sauce, plus zucchini and baguettes / Dessert: chocolate chip cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options.
Where the Campers Are
All cabins are in Camp today. After today, in this section, you can find out which bunks are backpacking and at the Challenge Course.
How’s the Weather?
High of 93, low of 58
During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour.
What’s so special about today? It’s camper Maren B.’s birthday!
Having a birthday at Camp Tawonga is pretty amazing – it looks like this.
In Case You Missed It
Check out this video to get to know our Summer Director Team!