Today’s Kitchen Menu
- Breakfast: Scrambled eggs, English muffins and cantaloupe
- Lunch: Hawaiian chicken wraps with veggies and crushed pineapple / Dessert: Grapes
- Dinner: Enchiladas with veggies and cheese plus roasted zucchini / Dessert: Chocolate cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: The oldest unit of Chalutzim (9s and 10s) headed off on their two-night backpacking trips today! The bunks ofB1 & B2 left for their backpacking trip as well.
Challenge Course: B-3 and B-4
How’s the Weather?
High of 91, low of 57
During the hottest time of the day, campers relax during Rest Hour in the shade of their cabins. Counselors also help to remind the campers to drink water, fill up their bottles and apply (and re-apply) sunblock throughout the day.
What’s so special about today? It’s staff member Michal D.’s birthday!
Having a birthday at Camp Tawonga is pretty amazing – it looks like this.
Bonus Section: Tawonga Impact Report
Camp Tawonga’s first-ever annual Impact Report! The report details Tawonga’s collective accomplishments over the past year, bringing joyous Judaism in nature and loving community to thousands of lives.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.