Tawonga Tidbit

July 13, 2017

Today’s Kitchen Menu

Breakfast: Pancakes with hard-boiled eggs and bananas
Lunch: Veggie tacos with black beans, corn salsa and cheese / Dessert: oranges
Dinner: Oodles of Noodles: Penne, chard, cherry tomatoes and parmesan / Dessert: Mexican wedding cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The oldest unit of Chalutzim (9s and 10s) is on to day two of their two-night, three-day backpacking trips! B1 & B2 return from their backpacking trips today!

Challenge Course: B-5 and B-6

How’s the Weather?

High of 90, low of 60

During the hottest time of the day, campers relax during Rest Hour in the shade of their cabins. Counselors also help to remind the campers to drink water, fill up their bottles and apply (and re-apply) sunblock throughout the day.

Today’s Birthdays

What’s so special about today? We’ve got TWO birthdays today: camper Reuben E. and staff Carmelle R.!
Having a birthday at Camp Tawonga is pretty amazing – it looks like this.

Bonus Section: Staying Connected

Please join us at one of our upcoming Down the Mountain events.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.