Your daily dose of Tawonga’s weather, kitchen menu, and camp birthdays. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.
Today’s weather: High of 97, low of 75
Today’s kitchen menu:
- Breakfast: Scrambled eggs, English muffins, and orange slices
- Lunch: Sandwich bar with all the fixings, and chips
- Dinner: Lasagna with red sauce, ricotta, mozzarella, parmesan, zucchini, and squash – plus Focaccia.
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
Happy birthday to camper Helen M. and to staff member Julia R.!