Today’s Kitchen Menu
- Breakfast: Breakfast burritos with scrambled eggs, black beans and cheddar cheese plus cantaloupe
- Lunch: Mac ‘n’ Cheese plus veggies and spinach salad / Dessert: Oranges
- Dinner: Shabbat! Kosher chicken with roasted potatoes, yams, beets, zucchini plus home-made challah / Dessert: Raspberry pie
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: The entire unit of Eilat (5s and 6s) all returned from their trips today in time for Shabbat. On deck for backpacking on Monday is the unit of Haifa (7s and 8s).
Challenge Course: G9, G10A & G10B are out on the elements today! Learn about how Tawonga follows the guideline of “Challenge by Choice” out on the course.
How’s the Weather?
High of 91, low of 56
Happy birthday to camper Leah S.!
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.