Today’s Kitchen Menu
- Breakfast: Bagels with shmear, veggies and fruit salad
- Lunch: Sandwiches with deli meat and veggies / Dessert: Fruit
- Dinner: BBQ! Burgers, hot dogs, chicken, veggies, potato chips, pasta salad and green salad / Dessert: Rice Krispie Treats and watermelon – yum!
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
All bunks are in Camp today to have a restful Shabbat. On deck for backpacking is the unit of Haifa (7s and 8s).
How’s the Weather?
High of 93 low of 59
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.