Today’s Kitchen Menu
- Breakfast: Scrambled eggs, English muffins and orange slices
- Lunch: Grilled cheese, tomato soup and spinach salad / Dessert: Grapefruit
- Dinner: International Dinner-food from various countries throughout the world.
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
All bunks are in Camp today. On deck for backpacking tomorrow is the unit of Haifa (7s and 8s). And B-1 and B-2 will head to the Challenge Course tomorrow!
How’s the Weather?
High of 94 low of 62
Happy b-day to staff member Yoshi H.!
Having a birthday at Camp Tawonga is pretty amazing…it looks like this.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.