Today’s Kitchen Menu
- Breakfast: Banana bread and oranges
- Lunch: Vegan chilli and cornbread / Dessert: Grapes
- Dinner: Meatloaf with mashed potatoes and broccoli / Dessert: Cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: The entire unit of Haifa (7s and 8s) returned this afternoon from their three-day backpacking trip!
How’s the Weather?
High of 88 low of 59
What’s so special about today? It’s camper Avi H.’s birthday!
Having a birthday at Camp Tawonga is pretty amazing…it looks like this.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.