The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.
Today’s Kitchen Menu
- Breakfast: Breakfast Burritos w/ scrambled eggs, black beans and salsa. Fruit: Oranges
- Lunch: Deli-meat sandwiches with all the fixins’ / Fruit: Apples
- Dinner: Spaghetti with zucchini and garlic bread/ Dessert: Oatmeal cranberry cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
In this section, you can find out which bunks are on their overnight backpacking trips as well as who’s at the Challenge Course. Today, all bunks are in Camp, getting settled and learning (or getting re-acquainted) with the many activities and programs offered at Tawonga.
On deck for backpacking: the unit of Haifa (7s and 8s)!
How’s the Weather?
High of 95 low of 62
During the hottest time of the day at Tawonga, campers rest in the shade of their cabins during Rest Hour. For more on what a day at Camp Tawonga looks like, check out this post by Camp Director Becca Meyer.
What’s so special about today? It’s camper Solomon C.‘s and staff member Joey S.’s birthday! Yesterday, we also celebrated campers Adira S‘s and Zayde S‘s birthdays!
Ever wonder what having a birthday at Camp Tawonga is like? Check it out here!
In Case You Missed It
Check out this video to get to know our Summer Director Team!