Today’s Kitchen Menu
- Breakfast: French-Toast Casserole with cantaloupe
- Lunch: Vegan chili with beans, veggies and cornbread / Dessert: Apples
- Dinner: Thai-Style Noodle Bar with chicken, cabbage coleslaw, sunbutter and noodles. / Dessert: Dairy-free cake
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Haifa bunks (7s and 8s) headed off on their two-day, one-night backpacking trip today. We can’t wait to welcome them back tomorrow! Who’s on deck? Eilat (5s and 6s)!
B9 and B10 are out on the elements today!
How’s the Weather?
High of 99 low of 65
During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour.
What’s so special about today? It’s camper Jonathan V.’s and staff member Russell G.’s birthday!
Ever wonder what having a birthday at Camp Tawonga is like? Check it out here!
In Case You Missed It
Check out this video where Tawonga campers define what it means to be “mensch.”
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.