Tawonga Tidbit

August 03, 2017

Today’s Kitchen Menu

Breakfast: Pancakes with berry compote and cantaloupe
Lunch: Grilled cheese with tomato soup and veggies plus green salad / Fruit: Apples
Dinner: Oodles of Noodles with penne, chard, cherry tomatoes and chicken plus salad / Dessert: Dairy-free cake

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
The girls of Carmel (B1 & B2) return today from their two-day one-night trip. Eilat (5s and 6s) headed out on their trips today. On deck, the unit of Chalutzim (9s and 10s) will venture out on their trips on Monday.

Challenge Course
B-3, B-4A and B-4B are out on the elements today!

How’s the Weather?

High of 90 low of 63

Today’s Birthdays

What is so special about today!??! It is camper Gabi B.‘s birthday!

Bonus Section: Staying Connected

Please join us at one of our upcoming Down the Mountain events.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays, and more. We hope this series brings you a tidbit closer to Tawonga.