Today’s Kitchen Menu
- Breakfast: Scrambled eggs with toast and oranges
- Lunch: Pita sandwiches with hummus, cous cous, feta, greek salad and tzatziki / Dessert: Apples
- Dinner: Chicken Fajitas with grilled veggies and refried beans. Dessert: Churros!
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
All cabins are in Camp today. Chalutzim (9s and 10s) head on their backpacking trips tomorrow.
How’s the Weather?
High of 85 low of 59
Happy birthday to staff member Gabriella C.!
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.