Today’s Kitchen Menu
- Breakfast: French-Toast Casserole w/ apples, hard-boiled eggs and honey-dew melon.
- Lunch: Sloppy Joes! Dessert: Oranges
- Dinner: Lasagna with onions, spinach, mushrooms, squash, zucchini and ricotta plus salad / Dessert: Chocolate cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Chalutzim (9s and 10s) left for their three-day, two-night backpacking trips today! On deck: Carmel Girls (1s and 2s) take off on Wednesday this week for their trips.
G-5, G-6A and G-6B are on the elements today.
How’s the Weather?
High of 86 low of 58
Happy birthday to campers Amit E., Julia M. and staff member Austin P.!
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.