Today’s Kitchen Menu
- Breakfast: Scrambled eggs, english muffins and oranges
- Lunch: Baked potatoes with beans, green onions, sour cream and cheddar cheese / Fruit: Oranges
- Dinner: Shabbat! Kosher chicken, brown rice pilaf, garden squash, onion and carrots and homemade challah plus salad / Dessert: Peach cobbler
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Galil (3s and 4s) return today from their trips!
B-5 and B-6 are on the elements today.
How’s the Weather?
High of 90 low of 56
Happy birthday to camper Kathleen A. and staff member Luka S.!
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.