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The Pipeline

August 11, 2017

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Scrambled eggs, english muffins and oranges
  • Lunch: Baked potatoes with beans, green onions, sour cream and cheddar cheese / Fruit: Oranges
  • Dinner: Shabbat! Kosher chicken, brown rice pilaf, garden squash, onion and carrots and homemade challah plus salad / Dessert: Peach cobbler

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
Galil (3s and 4s) return today from their trips!

Challenge Course
B-5 and B-6 are on the elements today.

How’s the Weather?

High of 90 low of 56

Today’s Birthdays

Happy birthday to camper Kathleen A. and staff member Luka S.!


Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.

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