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The Pipeline

July 2, 2015

Tawonga Tidbit

Your daily dose of Tawonga’s weather, kitchen menu, and camp birthdays. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.


Today’s weather: High of 95, low of 68

Today’s kitchen menu:

  • Breakfast: Scrambled eggs, homemade biscuits, and orange slices
  • Lunch: Mac and Cheese, carrots, celery, and spinach salad
  • Dinner: Last day of camp banquet! Roast turkey, mashed potatoes, mushroom gravy, cranberry sauce, green beans, and Martinelli’s Cider. Woah!

Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.

Today’s birthdays:

Happy birthday to camper Abigail D. and to staff member Shaina W.!

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