Today’s Kitchen Menu
- Breakfast: Scrambled eggs, toast and cantaloupe
- Lunch: Hawaiian Chicken wraps with broccoli, carrots, spinach, pineapple and cabbage / Dessert: Grapes
- Dinner: International Dinner!
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
All bunks have returned triumphant from their trips – hallelujah!
G-1, G-2A and G-2B are out on the elements today practicing “challenge by choice”.
How’s the Weather?
High of 87 low of 55
Happy birthday to camper Jenny K.!
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.