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The Pipeline

August 14, 2017

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: French-toast casserole Fruit: Bananas
  • Lunch: Grilled cheese with tomato soup / Fruit: Grapefruit
  • Dinner: Last-night BANQUET! Roast turkey, mashed potatoes, mushroom gravy, cranberry sauce, green beans, bread and salad plus Martinelli’s cider / Dessert: Pumpkin Pie – HALLELUJAH!

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

All bunks are in Camp for our final full day of Session IV. We already miss them!

How’s the Weather?

High of 83 low of 53

Birthdays

Happy birthday today to camper Rachel A.!

And, because this is the last Tidbit of the summer (sniff, sniff), wishing a very happy birthday tomorrow to camper Reuben I.!

 

 


Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.

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