Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: French toast casserole, hard-boiled eggs and melon / Alternative: Vegan french toast
  • Lunch: Baked potato bar with all the fixins plus salad / Dessert: Fruit
  • Dinner: Banquet! Roast turkey, mashed potatoes with mushroom gravy and broccoli / Dessert: Pumpkin pie

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

How’s the Weather?

High of 88, low of 60


What’s so special about today? It’s campers Michael G.’s birthday!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

In Case You Missed It

Camp Tawonga offers year-round family programming known as “Camp Tawonga Down the Mountain.” We’d love to see you at a program soon. Check out our events calendar here.


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga.


Enjoy photos from our final banquet dinner, a rousing Song Session and the Closing Campfire!