Today’s Kitchen Menu
- Breakfast: French toast casserole, hard-boiled eggs and melon / Alternative: Vegan french toast
- Lunch: Baked potato bar with all the fixins plus salad / Dessert: Fruit
- Dinner: Banquet! Roast turkey, mashed potatoes with mushroom gravy and broccoli / Dessert: Pumpkin pie
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
How’s the Weather?
High of 88, low of 60
What’s so special about today? It’s campers Michael G.’s birthday!
Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)
In Case You Missed It
Camp Tawonga offers year-round family programming known as “Camp Tawonga Down the Mountain.” We’d love to see you at a program soon. Check out our events calendar here.
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga.
Enjoy photos from our final banquet dinner, a rousing Song Session and the Closing Campfire!