Today’s Kitchen Menu
- Breakfast: Scrambled eggs, biscuits and honeydew melon
- Lunch: Mac and Cheese and veggies / Fruit: Oranges
- Dinner: Shabbat! Herb-rusted chicken, green beans and Challah / Vegetarian: Tofu / Dessert: Dairy-free berry pie
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where are the Campers?
Today (Friday): Galil (bunks 3 and 4) returned from their backpacking trips.
How is the Weather?
High of 84, low of 58
What’s so special about today? It’s camper Shayne P’s birthday!
In Case You Missed It
Interested in attending a future Camp Tawonga event? Click here to check out our upcoming Down the Mountain programs.
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Enjoy photos from a delicious Shabbat dinner, Freilach Song Session and Kabbalat Shabbat services.