Today’s Kitchen Menu
- Breakfast: Scrambled eggs, roasted potatoes and orange slices / Vegan: Tofu scramble
- Lunch: Sandwiches with all the fixings / Fruit: Apples
- Dinner: Thai-noodle bar with cabbage coleslaw / Dessert: Dairy-free cake
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where are the Campers?
Today (Tuesday): Haifa (B7, B8A, B8B, G7 & G8) leave for their backpacking trips and G1, G2A & G2B return from their backpacking trips.
How is the Weather?
High of 85, low of 54
What’s so special about today? It’s CIT Rachel R’s birthday!
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Check out photos from tonight’s song session and a few evening activities around Camp.