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The Pipeline

July 11, 2018

Tawonga Tidbit

Today’s Kitchen Menu 🥦🍇🍍

  • Breakfast: Scrambled eggs with English muffins and a side of cantaloupe
  • Lunch: Hawaiian chicken wraps with broccoli, carrot, spinach, cabbage and pineapple / Dessert: Grapes
  • Dinner: Cheese enchiladas with mushroom and spinach plus zucchini  / Dessert: Chocolate chip cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers? 🎒

Today

The Unit of Chalutzim (G-9, G-10A, G-10B, B9, B10) heads out for a two night backpacking trip.

The boys of the Unit of Galil (B-3, B-4A, B-4B) hit the Challenge Course.

The Teen Leadership Institute continues their backpacking trip.

Tomorrow

The boys of the Unit of Eilat (B-5, B-6) head to the Challenge Course.

Birthdays 🎂

What’s so special about today? It’s camper Maisie K.‘s birthday!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

How’s the Weather? ☀

High of 92, low of 68

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

In Case You Missed It 🌲

Did you know that Tawonga has a Bar and Bat Mitzvah Program?

 

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

 

 

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