Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Banana bread and hard boiled eggs plus fruit
  • Lunch: Macaroni and cheese with roasted cauliflower and spinach salad / Dessert: Oranges
  • Dinner: Chicken fajitas with beans, grilled veggies, and cabbage slaw / Dessert: Cake

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?


The Unit of Chalutzim (G-9, G-10A, G-10B, B9, B10) is out backpacking.

The boys of the Unit of Eilat (B-5, B-6) head to the Challenge Course.


The Unit of Chalutzim (G-9, G-10A, G-10B, B9, B10) and Teen Leadership Institute backpackers will return in time to get ready for shabbat.

The girls of Unit of Haifa (G-7 & G-8) head to the Challenge Course.


What’s so special about today? It’s the birthday of camper EJ M., and staffer Claire F.!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

How’s the Weather? ☀

High of 92, low of 69

Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!

In Case You Missed It

Check out this Bar Mitzvah spotlight with the Lezin-Schmidt family.

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!


Enjoy pictures from Carmel s’mores and Israel programming.