Today’s Kitchen Menu
- Breakfast: Banana bread and hard boiled eggs plus fruit
- Lunch: Macaroni and cheese with roasted cauliflower and spinach salad / Dessert: Oranges
- Dinner: Chicken fajitas with beans, grilled veggies, and cabbage slaw / Dessert: Cake
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where are the Campers?
The Unit of Chalutzim (G-9, G-10A, G-10B, B9, B10) is out backpacking.
The boys of the Unit of Eilat (B-5, B-6) head to the Challenge Course.
The Unit of Chalutzim (G-9, G-10A, G-10B, B9, B10) and Teen Leadership Institute backpackers will return in time to get ready for shabbat.
The girls of Unit of Haifa (G-7 & G-8) head to the Challenge Course.
What’s so special about today? It’s the birthday of camper EJ M., and staffer Claire F.!
Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)
How’s the Weather? ☀
High of 92, low of 69
Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!
In Case You Missed It
Check out this Bar Mitzvah spotlight with the Lezin-Schmidt family.
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Enjoy pictures from Carmel s’mores and Israel programming.