Today’s Kitchen Menu
- Breakfast: Scrambled eggs, toast and orange slices / Vegan: Tofu scramble
- Lunch: Hawaiian chicken wraps and veggies / Fruit: Sliced grapefruit
- Dinner: Fettuccini Alfredo, garlic bread and zucchini / Dessert: Chocolate-chip cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where are the Campers?
Teen Leadership Institute hits the Challenge Course!
The Unit of Galil (G-3, G-4, B-3, B-4A, B-4B) and the girls of the Unit of Carmel (G-1, G-2A, G-2B) head out for their backpacking trips.
The boys of the Unit of Haifa (B-7, B-8A, B-8B) heads to the Challenge Course!
What’s so special about today? It’s the birthday of camper Joseph D.!
Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)
How’s the Weather? ☀
High of 89, low of 69
During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.
In Case You Missed It
Have you heard about Camp Tawonga’s Young Alumni Board? These former campers and staffers advise Camp and plan various community building events.
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Enjoy photos from Livnot and evening activities.