Today’s Kitchen Menu
- Breakfast: Banana bread with hardboiled eggs and cantaloupe
- Lunch: Turkey Sloppy Joe’s with salad and Fritos / Dessert: Apples
- Dinner: Spinach and mushroom lasagna with green beans and salad / Dessert: Cake
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where Are the Campers?
The Unit of Galil (G-3, G-4, B-3, B-4A, B-4B) and the girls of the Unit of Carmel (G-1, G-2A, G-2B) are on modified backpacking trips!
The boys of the Unit of Haifa (B-7, B-8A, B-8B) hit the Challenge Course!
The Unit of Galil (G-3, G-4, B-3, B-4A, B-4B) and the girls of the Unit of Carmel (G-1, G-2A, G-2B) will return from backpacking.
How’s the Weather? ☀
High of 94, low of 67
Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!
In Case You Missed It
Join us in the Tawonga section on August 8th for Jewish Heritage Night with the Oakland A’s! Tickets are still available here to join the fun and watch the A’s battle the Dodgers.
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Enjoy photos from TLI’s first day of service work in Stanislaus National Forest and other evening activities around Camp!