Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Scrambled eggs with roasted potatoes and cantaloupe
  • Lunch: Pita sandwiches with hummus, couscous and feta plus greek salad and tzatziki / Fruit: Oranges
  • Dinner: Chicken burritos with all the fixings plus salad  / Dessert: Mexican wedding cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where Are the Campers?


The Unit of Galil (G-3, G-4, B-3, B-4A & B-4B) and the girls of the Unit of Carmel (G-1, G-2A & G-2B) returned from their overnight trips.


The Unit of Eilat (G-5, G-6A, G-6B, B-5 & B-6) and the boys of the Unit of Carmel (B-1 & B-2) depart for their overnight trips.

The boys of the Unit of Chalutzim (B-9 & B-10) head to the Challenge Course!

How’s the Weather? ☀

High of 93, low of 65

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

In Case You Missed It

Check out these highlights from last year’s Erev Rosh Hashanah Celebration at Tilden Park. We hope you’ll join us again this year!

Click here for ticket info…

And check out this video from last year’s celebration.


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!


Enjoy photos of campers hanging out on the back porch and around Camp, Arts and Crafts, dodgeball and parachute games!