Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: French toast casserole with berry compote and oranges
  • Lunch: Pizza with a side of carrots, celery and ranch / Fruit: Grapes
  • Dinner: Meatloaf with mashed potatoes and broccoli  / Dessert: Cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where Are the Campers?


The Unit of Eilat (G-5, G-6A, G-6B, B-5 & B-6) and the boys of the Unit of Carmel (B-1 & B-2) head out on their backpacking trips.

The boys of the Unit of Chalutzim (B-9 & B-10) hit the Challenge Course!


The girls of the Unit of Carmel (G-1, G-2A & G-2B) head to the Challenge Course!

How’s the Weather? ☀

High of 99, low of 72

Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!

In Case You Missed It

Join Camp Tawonga and the Bay Area’s Jewish community at the Giants annual Jewish Heritage Night at AT&T Park! Tickets are available here.

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

Enjoy photos from the Garden and from the photo booth at the Haifa and Chalutzim dance.