Today’s Kitchen Menu
- Breakfast: French toast casserole with berry compote and oranges
- Lunch: Pizza with a side of carrots, celery and ranch / Fruit: Grapes
- Dinner: Meatloaf with mashed potatoes and broccoli / Dessert: Cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where Are the Campers?
The Unit of Eilat (G-5, G-6A, G-6B, B-5 & B-6) and the boys of the Unit of Carmel (B-1 & B-2) head out on their backpacking trips.
The boys of the Unit of Chalutzim (B-9 & B-10) hit the Challenge Course!
The girls of the Unit of Carmel (G-1, G-2A & G-2B) head to the Challenge Course!
How’s the Weather? ☀
High of 99, low of 72
Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!
In Case You Missed It
Join Camp Tawonga and the Bay Area’s Jewish community at the Giants annual Jewish Heritage Night at AT&T Park! Tickets are available here.
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Enjoy photos from the Garden and from the photo booth at the Haifa and Chalutzim dance.